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Easy Individual Mason Jar Strawberry Shortcake Trifle Cups

mason jar strawberry shortcake trifle cups - featured image
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A quick and easy summer dessert featuring layers of fluffy cake, fresh strawberries, and creamy vanilla filling served in individual mason jars, perfect for gatherings or a refreshing treat.

Ingredients

Scale
  • 8 ounces angel food cake or pound cake, cut into bite-sized cubes
  • 2 cups fresh strawberries, hulled and sliced
  • 2 tablespoons granulated sugar
  • 1 cup heavy whipping cream, chilled
  • 4 ounces cream cheese, softened
  • 1 teaspoon vanilla extract
  • 3 tablespoons powdered sugar
  • Optional: fresh mint leaves for garnish
  • Optional: splash of lemon juice

Instructions

  1. Toss the sliced strawberries with granulated sugar in a small bowl and let sit at room temperature for about 10 minutes to macerate.
  2. In a large mixing bowl, beat the softened cream cheese until smooth. Add vanilla extract and powdered sugar, then slowly pour in chilled heavy whipping cream while beating on medium speed until soft peaks form.
  3. Cube the angel food or pound cake into roughly 1-inch pieces.
  4. Layer the trifle cups starting with cake cubes, then macerated strawberries with juice, followed by a generous dollop of the cream mixture. Repeat layers until jars are filled, finishing with cream on top.
  5. Refrigerate the assembled jars for at least 1 hour to let flavors meld and cake soften. Garnish with a fresh strawberry slice or mint leaf before serving.

Notes

Keep ingredients cold for best whipping results. Macerate strawberries to enhance flavor and juiciness. Assemble up to 6 hours ahead and refrigerate. For dairy-free, substitute cream and cream cheese with coconut cream and dairy-free cream cheese.

Nutrition

Keywords: strawberry shortcake, mason jar dessert, summer dessert, individual trifles, easy dessert, no bake dessert

Find it online: https://avabowls.com/easy-individual-mason-jar-strawberry-shortcake-trifle-cups-recipe-for-perfect-summer-desserts/