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Easy Flavor-Packed Campfire Foil Packet Dinners Perfect for Quick Outdoor Meals

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These easy flavor-packed campfire foil packet dinners combine smoky campfire flavors with tender chicken and roasted veggies, perfect for quick, fuss-free outdoor meals.

Ingredients

Scale
  • 1.5 pounds boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
  • 1 pound small red potatoes, quartered
  • 2 bell peppers, assorted colors, sliced
  • 1 medium yellow onion, thinly sliced
  • 3 garlic cloves, minced
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried Italian herbs (oregano, basil, thyme mix)
  • 3/4 teaspoon salt
  • 1/2 teaspoon black pepper
  • Fresh lemon juice (optional, to taste)
  • Fresh parsley, chopped (optional, for garnish)

Instructions

  1. Cut chicken into 1-inch pieces, quarter potatoes, slice bell peppers and onions thinly, and mince garlic. Keep everything roughly the same size for even cooking.
  2. In a large mixing bowl, combine chicken, potatoes, bell peppers, onions, and garlic. Drizzle 2 tablespoons olive oil over the mix.
  3. Sprinkle 1 teaspoon smoked paprika, 1 teaspoon dried Italian herbs, 3/4 teaspoon salt, and 1/2 teaspoon black pepper over everything. Toss thoroughly to coat all ingredients.
  4. Tear off four sheets of heavy-duty aluminum foil, each about 12×12 inches. Divide the mixture evenly among packets, placing ingredients in the center.
  5. Fold the foil over the mixture and crimp edges tightly to form sealed packets, ensuring no gaps remain.
  6. Place packets on hot coals or grill grate over campfire. Flip every 8-10 minutes using tongs for even cooking. Cook for 20-25 minutes or until chicken reaches an internal temperature of 165°F (74°C).
  7. Carefully open one packet and pierce potatoes with a fork to check tenderness and ensure chicken is fully cooked.
  8. If desired, squeeze fresh lemon juice over packets and sprinkle chopped parsley before serving.

Notes

Use heavy-duty foil and consider double layering to prevent tearing. Cut veggies uniformly for even cooking. Flip packets every 8-10 minutes to avoid burning. Let packets rest sealed for 5 minutes after cooking to redistribute juices. If fire dies down, finish cooking in a preheated oven at 400°F for 10-15 minutes.

Nutrition

Keywords: campfire dinner, foil packet dinner, easy outdoor meal, chicken foil packets, camping recipe, quick dinner, smoky flavor

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