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Easy Crockpot Honey Lime Chicken Tacos Recipe with Mango Salsa

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A vibrant and juicy slow-cooked honey lime chicken taco recipe paired with fresh mango salsa, perfect for quick and flavorful weeknight dinners.

Ingredients

Scale
  • 2 pounds boneless, skinless chicken breasts or thighs
  • 1/3 cup honey
  • 1/4 cup fresh lime juice (about 2 limes)
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1/2 teaspoon smoked paprika
  • Salt and pepper, to taste
  • 1/4 cup chicken broth or water
  • 1 ripe mango, peeled and diced
  • 1/2 red bell pepper, diced
  • 1/4 cup fresh cilantro, chopped
  • 1 small jalapeño, seeded and finely chopped (optional)
  • 1 tablespoon fresh lime juice
  • Salt, to taste
  • 8 small corn or flour tortillas
  • Optional toppings: sliced avocado, crumbled queso fresco, sour cream, extra cilantro

Instructions

  1. Pat chicken dry with paper towels. In a medium bowl, whisk together honey, lime juice, minced garlic, cumin, smoked paprika, salt, pepper, and chicken broth. Toss the chicken in the mixture, coating well.
  2. Place the coated chicken breasts or thighs in the slow cooker. Pour the remaining marinade over the chicken evenly.
  3. Cover and cook on low for 5-6 hours or on high for 3-4 hours until chicken is tender and easily shredded with a fork.
  4. While the chicken cooks, combine diced mango, red bell pepper, cilantro, jalapeño (if using), lime juice, and a pinch of salt in a bowl. Stir gently and refrigerate until ready to serve.
  5. Once cooked, use two forks to shred the chicken directly in the crockpot, mixing it with the juices. Remove some juice if too runny.
  6. Heat tortillas in a skillet over medium heat for 20-30 seconds each side or wrap in foil and warm in the oven at 350°F for 10 minutes.
  7. Spoon shredded chicken onto tortillas, top with mango salsa, and add optional toppings like sliced avocado or queso fresco. Serve immediately.

Notes

Use chicken thighs for juicier meat. Avoid opening the slow cooker lid frequently to maintain heat. Prepare mango salsa fresh or within a few hours before serving to keep it bright. Warm tortillas in a skillet for better texture. Drain excess liquid from shredded chicken to avoid soggy tacos. Substitute pineapple for mango if out of season. For gluten-free, use corn tortillas and check spices. For dairy-free, skip cheese or use coconut-based alternatives.

Nutrition

Keywords: crockpot, slow cooker, honey lime chicken, tacos, mango salsa, easy dinner, weeknight meal, healthy, gluten-free option

Find it online: https://avabowls.com/easy-crockpot-honey-lime-chicken-tacos-recipe-with-mango-salsa-for-perfect-weeknight-dinners/