A quick and easy cinnamon roll casserole using store-bought cinnamon rolls soaked in a rich cream cheese custard, perfect for make-ahead breakfasts and crowd-pleasing brunches.
Refrigerate the casserole for at least 2 hours or overnight before baking to allow the cinnamon rolls to soak up the custard for a tender, custardy texture. Tent with foil if the top browns too quickly during baking. Use room temperature eggs to prevent curdling. Customize sweetness by adjusting brown sugar or adding extra icing or maple syrup.
Keywords: cinnamon roll casserole, make-ahead breakfast, easy cinnamon rolls, cinnamon custard, brunch recipe, quick breakfast casserole