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Easy Cinnamon Roll Casserole Recipe Perfect for Make-Ahead Breakfasts

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A quick and easy cinnamon roll casserole using store-bought cinnamon rolls soaked in a rich cream cheese custard, perfect for make-ahead breakfasts and crowd-pleasing brunches.

Ingredients

Scale
  • 2 cans (11.3 oz each) store-bought cinnamon rolls with icing included
  • 4 large eggs, room temperature
  • 1 cup whole milk
  • 1/2 cup heavy cream
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/4 cup packed brown sugar
  • Pinch of salt
  • Optional: 1/2 cup chopped pecans or walnuts
  • Optional: Maple syrup or additional icing for drizzling

Instructions

  1. Preheat the oven to 350°F and grease a 9×13-inch baking dish with butter or nonstick spray.
  2. Open the cinnamon roll cans and cut each roll into quarters. Spread evenly in the greased baking dish.
  3. In a large bowl, whisk together the eggs until smooth. Add milk, heavy cream, vanilla extract, ground cinnamon, brown sugar, and salt. Whisk until well combined and slightly frothy.
  4. Pour the custard mixture evenly over the cinnamon roll pieces, pressing down lightly to submerge them slightly.
  5. Cover the dish with plastic wrap or foil and refrigerate for at least 2 hours or overnight to soak.
  6. Remove from the fridge and bake uncovered at 350°F for 35-40 minutes until the top is golden brown and the custard is set but still slightly jiggly in the center.
  7. Drizzle the included icing or homemade glaze over the hot casserole. Sprinkle chopped nuts on top if desired. Serve warm.

Notes

Refrigerate the casserole for at least 2 hours or overnight before baking to allow the cinnamon rolls to soak up the custard for a tender, custardy texture. Tent with foil if the top browns too quickly during baking. Use room temperature eggs to prevent curdling. Customize sweetness by adjusting brown sugar or adding extra icing or maple syrup.

Nutrition

Keywords: cinnamon roll casserole, make-ahead breakfast, easy cinnamon rolls, cinnamon custard, brunch recipe, quick breakfast casserole