These lemon lavender cookies combine bright citrus notes with subtle floral aroma and creamy white chocolate chunks for a soft, melt-in-your-mouth treat that’s quick and easy to make.
Grind lavender buds gently to avoid bitterness. Use softened but not melted butter to prevent excessive spreading. Chill dough for 20 minutes if cookies spread too much. Fresh lemon zest is preferred over bottled for best flavor. Avoid overmixing the dough to keep cookies tender.
Keywords: lemon lavender cookies, white chocolate chunks, floral cookies, easy cookies, homemade cookies, spring cookies, lemon cookies, lavender baking