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Crispy Irish Nachos with Bacon and Cheddar

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Crispy potato slices loaded with sharp cheddar, crisp bacon, and green onions, baked to golden perfection for a quick and indulgent snack.

Ingredients

Scale
  • 4 medium russet potatoes, thinly sliced
  • 6 slices bacon, cooked crisp and crumbled
  • 2 cups sharp cheddar cheese, shredded
  • 2 stalks green onions, thinly sliced
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon freshly cracked black pepper
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon garlic powder (optional)
  • Sour cream for serving (optional)
  • Fresh parsley or chives, finely chopped for garnish

Instructions

  1. Preheat your oven to 425°F (220°C). Position a wire rack on a rimmed baking sheet.
  2. Wash and peel the russet potatoes. Using a mandoline or sharp knife, slice them into 1/8-inch (about 3 mm) thin rounds.
  3. In a large bowl, combine the potato slices with olive oil, salt, black pepper, smoked paprika, and garlic powder (if using). Stir gently to coat evenly.
  4. Lay the potato slices in a single layer on the wire rack, making sure they don’t overlap.
  5. Place the baking sheet in the oven and bake for 20 minutes. Carefully flip each slice using tongs or a spatula to ensure even crisping. Bake for another 15-20 minutes until golden and crispy around the edges.
  6. While the potatoes bake, cook the bacon in a skillet over medium heat until crispy. Drain on paper towels, then crumble into bite-sized pieces.
  7. Once the potato slices are crispy, remove the baking sheet from the oven. Sprinkle the crumbled bacon evenly over the potatoes, then top with shredded sharp cheddar cheese.
  8. Return the baking sheet to the oven and bake for 5-7 minutes, or until the cheese is melted and bubbly.
  9. Remove from oven and sprinkle thinly sliced green onions and chopped fresh parsley or chives on top. Add dollops of sour cream if desired.
  10. Serve immediately while hot and crunchy.

Notes

Use a wire rack to ensure crispiness and flip potato slices halfway through baking. Dry potato slices well to avoid sogginess. For vegetarian version, omit bacon and add sautéed mushrooms or caramelized onions. Sweet potatoes can be used as a gluten-free alternative with adjusted baking times. Reheat leftovers in oven to maintain crunch; avoid microwaving.

Nutrition

Keywords: Irish nachos, crispy potatoes, bacon, cheddar cheese, snack recipe, party food, easy snack, comfort food

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