A smoky, sweet, and fresh grilled pizza featuring a crispy crust, tangy BBQ sauce, melty mozzarella, and bright basil. Perfect for quick summer grilling and backyard gatherings.
Brush dough with olive oil to prevent sticking. Control grill heat to avoid burning the crust. Pat mozzarella dry to prevent soggy pizza. Keep a spray bottle of water nearby to manage flare-ups. Reheat leftovers in a hot skillet or under the broiler for best crispiness; avoid microwaving.
Keywords: BBQ pizza, grilled pizza, Margherita pizza, smoky pizza, easy pizza recipe, summer grilling, backyard pizza