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Crispy Corned Beef Sliders on Pretzel Buns

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These crispy corned beef sliders on pretzel buns are perfect game day snacks featuring pan-fried corned beef with melty Swiss cheese and tangy mustard on soft pretzel buns.

Ingredients

Scale
  • 1/2 pound (225 grams) corned beef, sliced thick
  • 4–6 small pretzel buns (soft, fresh)
  • 2 tablespoons unsalted butter
  • 2 tablespoons yellow mustard
  • 1 tablespoon mayonnaise (optional)
  • 4–6 slices Swiss cheese
  • Thinly sliced pickles (optional but recommended)
  • 1 tablespoon horseradish sauce (optional)

Instructions

  1. Slice the pretzel buns in half horizontally. Pat the corned beef slices dry with a paper towel to remove excess moisture. Preheat your skillet over medium heat.
  2. Add 1 tablespoon of butter to the skillet and toast the cut side of the pretzel buns until golden brown, about 2-3 minutes. Remove buns and set aside.
  3. Add the remaining butter to the skillet and place corned beef slices in a single layer (cook in batches if needed). Fry for about 3-4 minutes per side until edges are crispy and caramelized.
  4. Place a slice of Swiss cheese on top of each corned beef slice while still in the skillet. Cover with a lid or foil and melt the cheese for 1-2 minutes.
  5. Spread mustard and mayonnaise (if using) on the toasted buns. Add the cheesy corned beef, a few pickle slices, and a dollop of horseradish sauce if desired.
  6. Assemble the sliders and serve warm immediately.

Notes

Pat corned beef dry before frying for best crispiness. Use medium heat to avoid burning. Toast buns separately to keep them chewy and avoid sogginess. Assemble sliders just before serving for optimal texture. Variations include using chipotle mayo for spice or substituting portobello mushrooms for a vegetarian option.

Nutrition

Keywords: corned beef sliders, pretzel buns, game day snacks, crispy corned beef, Swiss cheese sliders, easy sliders recipe

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