A luscious and creamy chia pudding bowl featuring full-fat coconut milk, fresh pomegranate seeds, and crunchy cookie crumbles. Perfect for Valentine’s Day breakfast, dessert, or a wholesome treat.
If pudding is too thick, stir in a little more coconut milk. If too thin, add a teaspoon more chia seeds and chill longer. Add cookie crumbles just before serving to keep them crunchy. Can be made ahead and tastes better after sitting overnight.
Keywords: chia pudding, pomegranate, coconut milk, cookies, Valentine’s Day, healthy breakfast, vegan dessert, gluten-free