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Creamy Trader Joe’s Cookie Butter Cheesecake

Trader Joes cookie butter cheesecake - featured image
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A rich and creamy cheesecake infused with the caramelized, spiced flavor of Trader Joe’s cookie butter. This easy homemade dessert is perfect for family gatherings, potlucks, or any special occasion.

Ingredients

Scale
  • 1 ½ cups graham cracker crumbs (about 10 full sheets)
  • 5 tablespoons unsalted butter, melted
  • 2 tablespoons granulated sugar
  • 16 oz (450 g) cream cheese, softened
  • ¾ cup Trader Joe’s cookie butter
  • ¾ cup granulated sugar
  • 3 large eggs, room temperature
  • 1 teaspoon pure vanilla extract
  • ½ cup sour cream
  • ¼ cup heavy cream (optional)
  • 1 tablespoon all-purpose flour

Instructions

  1. Preheat your oven to 325°F (163°C). In a medium bowl, combine graham cracker crumbs, melted butter, and sugar. Mix well until crumbs are evenly coated and look like wet sand. Press firmly into the bottom of a 9-inch springform pan to create an even layer. Bake for 10 minutes, then remove and let cool.
  2. In a large mixing bowl, beat softened cream cheese with granulated sugar until smooth and creamy, about 2-3 minutes. Add cookie butter and beat until fully blended. Add eggs one at a time, mixing gently after each addition. Stir in vanilla extract, sour cream, heavy cream (if using), and flour. Mix just until combined.
  3. Pour the filling over the cooled crust and spread evenly. Tap the pan gently to release air bubbles. Bake at 325°F (163°C) for 50-60 minutes until edges are set but center jiggles slightly.
  4. Remove cheesecake from oven and cool at room temperature for about an hour. Cover loosely with plastic wrap and refrigerate for at least 4 hours, preferably overnight.
  5. Run a knife around the edges before releasing the springform pan. Slice with a sharp knife dipped in hot water for clean cuts. Serve plain or with caramel drizzle or whipped cream if desired.

Notes

Keep cream cheese at room temperature to avoid lumps. Beat sugar and cream cheese well for smooth texture. Add eggs one at a time to prevent cracks. Do not overbake; the center should jiggle slightly when done. Chill cheesecake for at least 4 hours or overnight for best texture. Use a water bath to prevent cracking if desired. Run a hot knife between slices for clean cuts.

Nutrition

Keywords: cookie butter cheesecake, Trader Joe's dessert, creamy cheesecake, easy cheesecake recipe, homemade dessert, holiday dessert, potluck dessert

Find it online: https://avabowls.com/creamy-trader-joes-cookie-butter-cheesecake-recipe-easy-homemade-dessert/