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Creamy Southern Potato Salad Recipe Easy Tangy Mustard Pickle Twist

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A creamy southern potato salad with a tangy mustard and pickle twist that offers a perfect balance of creamy texture and bright crunch. This recipe is quick, easy, and perfect for summer gatherings.

Ingredients

Scale
  • 2 pounds Yukon Gold or red potatoes, cut into 1-inch chunks
  • 3/4 cup mayonnaise
  • 2 tablespoons yellow mustard
  • 1 tablespoon apple cider vinegar
  • 1/2 cup diced dill pickles
  • 3 hard-boiled eggs, chopped
  • 1/2 cup diced celery
  • 3 green onions, thinly sliced
  • Salt and black pepper to taste
  • Optional: paprika for garnish
  • Optional: a little sugar to balance tang
  • Optional: fresh herbs like parsley for color

Instructions

  1. Rinse 2 pounds of Yukon Gold potatoes under cold water and cut into roughly 1-inch chunks.
  2. Place potatoes in a large pot, cover with cold water by about 1 inch, add a pinch of salt, and bring to a boil over medium-high heat.
  3. Reduce heat to a simmer and cook for 12-15 minutes until potatoes are tender but not falling apart.
  4. Drain potatoes in a colander and let cool for about 15 minutes until warm but not hot.
  5. In a medium bowl, stir together 3/4 cup mayonnaise, 2 tablespoons yellow mustard, 1 tablespoon apple cider vinegar, salt, and black pepper to taste.
  6. Chop 3 hard-boiled eggs, 1/2 cup diced dill pickles, 1/2 cup diced celery, and slice 3 green onions thinly.
  7. Gently fold the potatoes, chopped eggs, pickles, celery, and green onions into the dressing, mixing carefully to avoid breaking the potatoes.
  8. Cover and refrigerate for at least 1 hour to let flavors meld; overnight is better if possible.
  9. Before serving, taste and adjust seasoning, and sprinkle with paprika if desired.

Notes

Do not overcook potatoes to avoid mushy salad. Mix gently using a folding motion to keep potato chunks intact. Warm potatoes absorb dressing better. Adjust mustard-to-mayo ratio gradually to maintain creamy balance. Keep chilled for best flavor and texture. For dairy-free, use vegan mayo and omit eggs or substitute with avocado.

Nutrition

Keywords: potato salad, southern potato salad, creamy potato salad, mustard potato salad, pickle potato salad, easy potato salad, summer side dish

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