A creamy, refreshing pink drink made with coconut milk, hibiscus tea, and strawberry syrup that tastes just like the fancy café version but is easy to make at home.
Use full-fat coconut milk for best creaminess. Brew hibiscus tea for 5-7 minutes for optimal flavor and color. Cool tea completely before mixing to avoid curdling. Adjust sweetness to taste. Serve immediately over ice to prevent dilution. For a frothier texture, blend with ice cubes for a few seconds. Hibiscus tea can be brewed a day ahead and refrigerated to deepen flavor.
Keywords: pink drink, creamy pink drink, coconut milk drink, hibiscus tea drink, strawberry drink, dairy-free beverage, vegan drink, homemade pink drink