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Creamy No-Bake Robin’s Egg Cheesecake Bars Easy Oreo Crust Recipe

no bake robin egg cheesecake bars - featured image
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These creamy no-bake cheesecake bars feature a crisp Oreo crust and playful Robin’s Eggs candy for a nostalgic, indulgent dessert perfect for spring celebrations.

Ingredients

Scale
  • 24 Oreo cookies (about 1 ½ cups crushed)
  • 6 tablespoons unsalted butter, melted
  • 16 ounces (450g) cream cheese, softened
  • 1 cup (120g) powdered sugar, sifted
  • 1 teaspoon vanilla extract
  • 1 ½ cups (360ml) heavy whipping cream, cold
  • 1 cup Robin’s Eggs candy, chopped roughly

Instructions

  1. Crush 24 Oreo cookies finely in a food processor or plastic bag until you have about 1 ½ cups of crumbs.
  2. Pour melted butter over the crumbs and stir until the mixture resembles wet sand.
  3. Press this mixture firmly and evenly into the bottom of your 9×9 inch pan. Use the bottom of a glass or measuring cup to compact it tightly.
  4. Place in the refrigerator to chill while you make the filling.
  5. In a cold mixing bowl, beat 1 ½ cups of heavy whipping cream with an electric mixer until soft peaks form. Set aside.
  6. In a separate large bowl, beat 16 ounces of softened cream cheese until creamy and smooth.
  7. Add 1 cup powdered sugar gradually and 1 teaspoon vanilla extract; continue mixing until fully combined and silky.
  8. Gently fold the whipped cream into the cream cheese mixture with a spatula, using light, sweeping motions to keep the mixture airy and fluffy.
  9. Chop about 1 cup of Robin’s Egg candies roughly, leaving some larger pieces for surprise crunch.
  10. Fold the chopped Robin’s Eggs gently into the cheesecake filling, saving a few for garnish if desired.
  11. Spread the cheesecake filling evenly over the chilled Oreo crust in the pan.
  12. Smooth the top with a spatula and sprinkle remaining chopped Robin’s Eggs on top.
  13. Cover with plastic wrap and refrigerate for at least 4 hours to set properly, preferably overnight.
  14. Once set, cut into about 12 bars and serve chilled.

Notes

Let cream cheese soften at room temperature for at least 30 minutes to avoid lumps. Chill mixing bowl and beaters before whipping cream for better volume. Press Oreo crust firmly to prevent crumbling. Chill bars overnight for best texture and easier slicing. For gluten-free, substitute Oreos with gluten-free chocolate sandwich cookies. For vegan version, use dairy-free cream cheese and coconut cream, and vegan cookies.

Nutrition

Keywords: no-bake cheesecake bars, Oreo crust, Robin’s Eggs, spring dessert, Easter treat, easy cheesecake, no bake dessert

Find it online: https://avabowls.com/creamy-no-bake-robins-egg-cheesecake-bars-easy-oreo-crust-recipe/