A refreshing and creamy iced latte infused with floral lavender and smooth oat milk, perfect for a summer treat or brunch.
Do not overheat the oat milk to avoid scorching. Use food-grade culinary lavender only. Larger ice cubes melt slower to keep the latte smooth longer. For vegan option, use maple syrup instead of honey. Freshly brewed espresso or strong coffee is recommended for best flavor.
Keywords: iced latte, lavender latte, oat milk latte, dairy-free latte, iced coffee, floral coffee drink, vegan latte