Creamy Frozen S’mores Pie Recipe Easy No-Bake Dessert with Toasted Marshmallow Topping
A creamy, no-bake frozen s’mores pie featuring a crunchy graham cracker crust, smooth cream cheese filling, and a toasted marshmallow topping that brings campfire magic without the heat.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 1 ½ cups graham cracker crumbs (about 10 full sheets, finely crushed)
- 5 tablespoons unsalted butter, melted
- 2 tablespoons granulated sugar
- 8 oz (225 g) cream cheese, softened
- 1 cup powdered sugar
- 1 ½ cups heavy whipping cream, cold
- 1 teaspoon pure vanilla extract
- ½ cup mini chocolate chips (or chopped semi-sweet chocolate)
- 2 cups mini marshmallows
Instructions
- Crush graham crackers into fine crumbs using a food processor or by smashing in a zip-top bag with a rolling pin.
- Mix graham cracker crumbs with melted butter and sugar until mixture feels like wet sand.
- Press crumb mixture firmly and evenly into the bottom and slightly up the sides of a 9-inch pie pan. Chill in the fridge.
- Beat softened cream cheese with powdered sugar and vanilla extract until smooth and creamy.
- Whip heavy cream in a separate chilled bowl until soft peaks form.
- Gently fold whipped cream into the cream cheese mixture to keep it airy.
- Fold in mini chocolate chips evenly through the filling.
- Pour filling over chilled crust and smooth the top with a spatula.
- Freeze pie for at least 4 hours or overnight until firm.
- Before serving, sprinkle mini marshmallows evenly over the frozen pie.
- Toast marshmallows with a culinary torch until golden brown and slightly puffed, or use the broiler watching closely to avoid burning.
- Serve immediately after toasting. If not serving right away, keep pie frozen and toast marshmallows just before eating.
Notes
Use softened cream cheese for smooth filling; whip cream to soft peaks to avoid graininess; fold whipped cream gently to keep airiness; freeze at least 4 hours or overnight; toast marshmallows carefully to avoid burning; let pie sit 5 minutes after torching for best texture. For gluten-free, swap graham crackers; for dairy-free, use coconut cream and vegan cream cheese and marshmallows.
Nutrition
- Serving Size: 1 slice (1/8 of pie)
- Calories: 320
- Sugar: 24
- Fat: 22
- Protein: 4
Keywords: frozen s’mores pie, no-bake dessert, toasted marshmallow topping, creamy pie, summer dessert, easy dessert, graham cracker crust