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Creamy Copycat Starbucks Iced Brown Sugar Oat Milk Shaken Espresso Recipe Made Easy

iced brown sugar oat milk shaken espresso - featured image
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A quick and easy iced espresso drink combining brown sugar syrup and creamy oat milk, shaken to frothy perfection for a delicious Starbucks-style treat at home.

Ingredients

Scale
  • 2 shots (about 2 oz) freshly brewed espresso or strong brewed coffee
  • 2 tablespoons packed brown sugar
  • 2 tablespoons water (to make brown sugar syrup)
  • ½ cup (4 fl oz) chilled oat milk
  • Ice cubes (enough to fill shaker or glass about halfway)
  • Pinch of ground cinnamon (optional, for garnish)

Instructions

  1. Make the brown sugar syrup by combining 2 tablespoons packed brown sugar and 2 tablespoons water in a small saucepan. Warm over medium heat, stirring until sugar dissolves (2-3 minutes). Remove from heat and cool completely.
  2. Brew 2 shots (about 2 oz) of espresso or strong brewed coffee using your preferred method.
  3. Fill a cocktail shaker or mason jar halfway with ice cubes.
  4. Pour the hot espresso over the ice in the shaker or jar. Add 2 tablespoons of cooled brown sugar syrup and ½ cup chilled oat milk.
  5. Secure the lid tightly and shake vigorously for about 15 seconds until frothy and chilled.
  6. Pour the shaken espresso mixture into a tall glass filled with fresh ice.
  7. Lightly sprinkle a pinch of ground cinnamon on top for garnish.

Notes

Use freshly brewed espresso for best flavor. Shake vigorously to create froth. Chill oat milk and ice for a refreshing drink. Brown sugar syrup can be made ahead and stored in fridge up to two weeks. Substitute almond or cashew milk if preferred. Adjust sweetness by varying syrup amount.

Nutrition

Keywords: iced espresso, brown sugar syrup, oat milk, Starbucks copycat, shaken espresso, dairy-free coffee, vegan coffee, cold coffee drink

Find it online: https://avabowls.com/creamy-copycat-starbucks-iced-brown-sugar-oat-milk-shaken-espresso-recipe-made-easy/