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Cozy Slow-Cooker Pulled Pork Bowl Easy Recipe for Galentines

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A comforting and easy slow-cooker pulled pork nourish bowl packed with smoky, juicy pork, fresh veggies, and wholesome grains, perfect for cozy gatherings and weeknight meals.

Ingredients

Scale
  • 3–4 pounds pork shoulder (pork butt), trimmed of excess fat
  • 1 tablespoon smoked paprika
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 2 teaspoons ground cumin
  • 1 teaspoon chili powder
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ cup chicken broth or water
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon brown sugar (optional)
  • 2 cups cooked quinoa or brown rice
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 large avocado, sliced
  • 1 cup cherry tomatoes, halved
  • 1 cup shredded carrots
  • 1 cup baby spinach or kale leaves
  • 3 tablespoons olive oil
  • 1 tablespoon lime juice
  • 1 teaspoon honey or maple syrup
  • Salt and pepper, to taste

Instructions

  1. Pat the pork shoulder dry with paper towels. Mix smoked paprika, garlic powder, onion powder, cumin, chili powder, salt, and pepper in a small bowl. Rub the spice mix all over the pork evenly.
  2. Place the seasoned pork shoulder into the slow cooker. Pour chicken broth and apple cider vinegar around the pork. Sprinkle brown sugar over the pork if using. Cover with the lid and cook on low for 6-8 hours or on high for 4-5 hours.
  3. While the pork cooks, prepare quinoa or brown rice according to package instructions. Fluff with a fork and keep warm.
  4. Rinse and slice cherry tomatoes, shred carrots, rinse and dry spinach or kale, and slice avocado just before assembling bowls.
  5. Whisk olive oil, lime juice, honey or maple syrup, salt, and pepper in a small bowl to make the dressing. Adjust seasoning to taste.
  6. When the pork is fork-tender, remove it from the slow cooker and shred using two forks or meat claws. Return shredded pork to the slow cooker and stir to coat with juices. Adjust liquid if needed.
  7. Divide cooked quinoa or rice into bowls. Top with pulled pork, black beans, cherry tomatoes, shredded carrots, spinach or kale, and avocado slices. Drizzle with lime dressing. Optionally, garnish with fresh cilantro or extra lime.
  8. Serve warm and enjoy. Leftovers keep well refrigerated for up to 4 days.

Notes

For a slight crisp on the pork, spread shredded pork on a baking sheet and broil for 3-5 minutes watching closely. Use organic pork shoulder for best flavor. You can swap grains or veggies seasonally. Leftovers freeze well if pork and grains are stored separately.

Nutrition

Keywords: slow cooker pulled pork, nourish bowl, Galentines recipe, easy pulled pork, healthy pork bowl, quinoa bowl, comfort food, slow cooker recipe

Find it online: https://avabowls.com/cozy-slow-cooker-pulled-pork-bowl-easy-recipe-for-galentines/