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Cozy One-Pot Lasagna Soup Recipe Easy Creamy Mozzarella Dinner

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A comforting and easy one-pot lasagna soup that combines the rich flavors of classic lasagna with creamy mozzarella, perfect for busy weeknights or cozy family dinners.

Ingredients

Scale
  • 1 pound ground beef or Italian sausage
  • 2 tablespoons olive oil
  • 1 medium yellow onion, diced
  • 3 garlic cloves, minced
  • 2 tablespoons tomato paste
  • 1 can (28 ounces) diced tomatoes
  • 4 cups chicken or beef broth
  • 6 sheets uncooked lasagna noodles, broken into pieces
  • 2 teaspoons dried Italian seasoning
  • Salt and black pepper to taste
  • A handful fresh basil, chopped (optional but recommended)
  • 8 ounces creamy mozzarella cheese, shredded or small fresh balls
  • Parmesan cheese for serving

Instructions

  1. Heat the olive oil in a Dutch oven over medium-high heat for about 3-4 minutes until shimmering but not smoking.
  2. Add the ground beef or Italian sausage. Break it up with a spoon and cook until browned and no longer pink, about 7-8 minutes. Season lightly with salt and pepper as it cooks.
  3. Remove the browned meat with a slotted spoon and set aside, leaving the fat in the pot.
  4. Add diced onion to the pot and sauté until translucent and fragrant, about 4 minutes. Stir in minced garlic and cook for another 30 seconds.
  5. Stir in tomato paste and cook for 1-2 minutes, letting it caramelize slightly.
  6. Add the canned diced tomatoes and broth. Stir to combine, scraping up any browned bits from the bottom.
  7. Return the browned meat to the pot. Sprinkle in dried Italian seasoning and adjust salt and pepper to taste.
  8. Bring the soup to a gentle boil then reduce heat to a simmer. Add broken lasagna noodles, stirring carefully to avoid clumping.
  9. Simmer uncovered for 12-15 minutes, stirring occasionally, until noodles are tender but still hold their shape. Add more broth or water if soup is too thick.
  10. Turn off the heat and stir in shredded mozzarella. The cheese will melt into the hot soup, creating a creamy texture.
  11. Add chopped fresh basil for a bright, fresh finish.
  12. Serve immediately with a sprinkle of Parmesan cheese and crusty bread on the side if desired.

Notes

Watch noodles closely to avoid overcooking. Add mozzarella off the heat to prevent clumping. For prep ahead, cook noodles al dente, cool, refrigerate, and reheat gently adding fresh mozzarella before serving. Use gluten-free noodles or zucchini noodles for gluten-free or low-carb versions. Fresh whole milk mozzarella melts best but shredded low-moisture mozzarella is a good alternative.

Nutrition

Keywords: one-pot, lasagna soup, creamy mozzarella, easy dinner, comfort food, Italian soup, weeknight meal

Find it online: https://avabowls.com/cozy-one-pot-lasagna-soup-recipe-easy-creamy-mozzarella-dinner/