A quick and easy Irish soda bread with sweet raisins and subtle caraway seeds, perfect for cozy occasions and comforting meals.
Do not overmix the dough to avoid toughness. Use fresh baking soda for proper rise. Score the dough deeply to help it expand evenly. Let the bread cool completely before slicing to avoid a gummy texture. Soak raisins in warm water or tea for 10 minutes if they look dry before baking. For gluten-free or dairy-free versions, follow substitutions suggested in the recipe.
Keywords: Irish soda bread, soda bread with raisins, caraway seeds bread, quick bread, easy bread recipe, no yeast bread, cozy bread