A simple and soulful Southern deviled eggs recipe featuring creamy yolk filling with smoky paprika and fresh chives, perfect for any occasion.
Avoid overcooking eggs to prevent green rings around yolks. Peel eggs under running water for easier shell removal. Use a piping bag for a neat presentation but a spoon works fine. Mayonnaise can be swapped with Greek yogurt for a lighter version. Add cayenne pepper for heat if desired. Store leftovers covered in the refrigerator for up to 2 days.
Keywords: deviled eggs, Southern recipe, smoky paprika, chives, appetizer, easy deviled eggs, classic deviled eggs