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Classic Southern Deviled Eggs Recipe with Smoky Paprika and Chives Made Easy

classic southern deviled eggs - featured image

A simple and soulful Southern deviled eggs recipe featuring creamy yolk filling with smoky paprika and fresh chives, perfect for any occasion.

Ingredients

Scale
  • 6 large eggs (organic or free-range preferred)
  • 1/4 cup mayonnaise (60 ml)
  • 1 teaspoon Dijon mustard
  • 1 teaspoon apple cider vinegar
  • 1 teaspoon smoked paprika
  • Salt to taste (kosher salt recommended)
  • Freshly ground black pepper to taste
  • 2 tablespoons fresh chives, finely chopped

Instructions

  1. Place 6 large eggs in a medium saucepan and cover with cold water by about an inch (2.5 cm). Bring to a rolling boil over medium-high heat. Once boiling, cover the pan and remove from heat. Let sit for 12 minutes.
  2. Transfer eggs immediately to a bowl of ice water to chill for at least 5 minutes. Gently tap and roll each egg on the counter to crack the shell, then peel under running water if needed.
  3. Slice each egg in half lengthwise and carefully remove yolks. Place yolks in a mixing bowl. Mash them thoroughly with a fork until crumbly and smooth.
  4. Add 1/4 cup mayonnaise, 1 teaspoon Dijon mustard, 1 teaspoon apple cider vinegar, 1 teaspoon smoked paprika, salt, and pepper to taste. Stir until creamy and well combined. Taste and adjust seasoning if needed.
  5. Spoon or pipe the yolk mixture back into the egg white halves.
  6. Sprinkle with extra smoked paprika and chopped fresh chives for garnish.
  7. Refrigerate for at least 30 minutes before serving to let flavors meld and filling set.

Notes

Avoid overcooking eggs to prevent green rings around yolks. Peel eggs under running water for easier shell removal. Use a piping bag for a neat presentation but a spoon works fine. Mayonnaise can be swapped with Greek yogurt for a lighter version. Add cayenne pepper for heat if desired. Store leftovers covered in the refrigerator for up to 2 days.

Nutrition

Keywords: deviled eggs, Southern recipe, smoky paprika, chives, appetizer, easy deviled eggs, classic deviled eggs