Classic Creamy Benedictine Cucumber Tea Sandwiches
These classic creamy benedictine cucumber tea sandwiches are quick, easy, and perfect for tea parties or casual gatherings. The creamy spread of cream cheese, grated cucumber, onion, and dill creates a refreshing and elegant snack.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: 12 sandwiches 1x
- Category: Snack
- Cuisine: American
Ingredients
Scale
- 8 ounces cream cheese, softened to room temperature
- 1 large English cucumber, peeled and finely grated
- 2 tablespoons white onion, finely minced
- 1 tablespoon fresh dill weed, chopped (or 1 teaspoon dried dill)
- 1 teaspoon freshly squeezed lemon juice
- ½ teaspoon salt, or to taste
- A pinch of freshly ground black pepper
- 12 slices white sandwich bread, crusts removed
Instructions
- Peel the cucumber and grate it finely using a microplane or the fine side of a box grater. Place the grated cucumber in a clean kitchen towel or paper towel and squeeze gently to remove excess moisture. (About 5 minutes)
- Finely mince the white onion and chop fresh dill. Set aside. (3 minutes)
- In a mixing bowl, combine the softened cream cheese with the grated cucumber, minced onion, chopped dill, lemon juice, salt, and pepper. Mix gently with a fork or spatula until evenly incorporated, aiming for a creamy, slightly chunky texture. (5 minutes)
- Lay out the white sandwich bread slices and trim off the crusts carefully with a sharp knife. (5 minutes)
- Spread a generous layer of the benedictine mix evenly onto half of the bread slices. Top with the remaining slices, pressing gently to adhere. (5 minutes)
- Using a sharp knife, cut each sandwich into small rectangles or triangles—traditionally finger-sized. Wipe the knife between cuts for clean edges. (5 minutes)
- Place the sandwiches in the fridge for at least 15 minutes before serving to let the flavors meld and the spread firm up slightly. (Optional but recommended)
Notes
Drain the grated cucumber well to prevent soggy sandwiches. Use softened cream cheese for best texture and avoid overmixing the spread. Chill sandwiches before serving for better flavor and easier slicing. Use a sharp knife and wipe between cuts for neat edges. For gluten-free, substitute bread with gluten-free variety; for dairy-free, use plant-based cream cheese.
Nutrition
- Serving Size: One small finger san
- Calories: 90110
- Fat: 67
- Carbohydrates: 810
- Fiber: 0.5
- Protein: 3
Keywords: cucumber tea sandwiches, benedictine spread, creamy cucumber sandwiches, tea party snacks, easy party sandwiches