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Chewy Popcorn Balls with Marshmallow

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These chewy popcorn balls with marshmallow are a nostalgic, sweet, and buttery treat that comes together quickly with simple pantry ingredients. Perfect for cozy nights, parties, or gifting.

Ingredients

Scale
  • 1/2 cup (90g) popcorn kernels or about 12 cups popped popcorn (100g)
  • 4 cups (280g) mini marshmallows or chopped regular marshmallows
  • 1/4 cup (56g) unsalted butter, softened
  • 1 teaspoon vanilla extract (optional)
  • 1/4 teaspoon fine sea salt
  • Nonstick cooking spray or butter for greasing

Instructions

  1. Heat 2 tablespoons of oil (vegetable or coconut) in a large heavy-bottomed pot over medium heat. Add 1/2 cup popcorn kernels and cover with lid. Shake pot gently every 15 seconds to prevent burning. When popping slows to 2-3 seconds between pops, remove from heat. Transfer popcorn to a large bowl, removing any unpopped kernels. (About 10 minutes)
  2. In a separate saucepan, melt 1/4 cup unsalted butter over low heat. Add 4 cups marshmallows and stir continuously until completely melted and smooth. Remove from heat and stir in 1 teaspoon vanilla extract and 1/4 teaspoon salt. (5-7 minutes)
  3. Pour melted marshmallow mixture over warm popcorn. Using a wooden spoon or spatula, gently fold mixture until all popcorn is evenly coated. Be careful not to crush the popcorn. (3-5 minutes)
  4. Lightly grease hands with butter or cooking spray. Working quickly, scoop about 1/2 cup of mixture and gently press into a ball shape. Place on parchment-lined baking sheet. Repeat with remaining mixture. (10-15 minutes)
  5. Let popcorn balls cool at room temperature for about 30 minutes until set but still chewy. Store in airtight container once cooled. (30 minutes)

Notes

Use fresh popcorn for best texture. Melt butter and marshmallows over low heat to avoid scorching. Grease hands well to prevent sticking when shaping. Shape balls while marshmallow mixture is warm but manageable. Store in airtight container at room temperature for up to 3 days. Avoid refrigeration to keep chewy texture. Variations include adding chocolate drizzle, nuts, or spices.

Nutrition

Keywords: popcorn balls, marshmallow, chewy popcorn, homemade snack, easy treat, gluten-free, vegan option

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